Waffles are a universally loved dish, but did you know that different cultures have their own unique takes on them? From sweet to savory, thick to thin, waffles have traveled the world and evolved into delicious regional specialties. Let’s explore some of the most iconic waffle varieties from around the globe!
- Belgian Waffles (Belgium 🇧🇪)
Belgium is famous for its waffles, and there are two main types:
Brussels Waffles – Light, airy, and crisp, these waffles have deep pockets perfect for holding whipped cream, powdered sugar, or fresh berries.
Liege Waffles – Sweeter and denser than Brussels waffles, Liege waffles are made with pearl sugar that caramelizes when cooked, creating a delightful crunch.
- Stroopwafels (Netherlands 🇳🇱)
A Dutch delicacy, stroopwafels are thin, round waffle cookies with a gooey caramel filling sandwiched between them. Best enjoyed warm over a cup of coffee or tea, these treats are a must-try! - Hong Kong Egg Waffles (Hong Kong 🇭🇰)
Known as “gai daan jai” (雞蛋仔), these bubble-shaped waffles are crispy on the outside and soft on the inside. They’re often served plain or filled with chocolate, matcha, or fruit for a street-food favorite! - American Waffles (USA 🇺🇸)
Unlike their Belgian counterparts, American waffles are thinner and crispier. They’re commonly enjoyed with butter and maple syrup or paired with fried chicken for the iconic chicken and waffles combo. - Scandinavian Heart Waffles (Norway & Sweden 🇳🇴🇸🇪)
Scandinavian waffles are typically thinner and heart-shaped, served with jam, sour cream, or even brown cheese (brunost) for a savory twist. Perfect for a cozy afternoon treat! - Pizzelle (Italy 🇮🇹)
Pizzelle are thin, crisp waffle cookies made with simple ingredients like flour, eggs, sugar, and butter. They’re often flavored with vanilla or anise and are popular around the holidays. - Mochi Waffles (Japan & Hawaii 🇯🇵🇺🇸)
A chewy and crispy fusion of traditional waffles and Japanese mochi, these waffles use glutinous rice flour to create a unique texture. They’re perfect with matcha, condensed milk, or fruit toppings! - Korean Waffles (South Korea 🇰🇷)
Korea has taken waffles to a whole new level, often serving them as street food filled with whipped cream, ice cream, or even savory ingredients like ham and cheese. They’re a trendy snack enjoyed by all ages!
Make Your Own International Waffles!
Want to bring global flavors to your kitchen? Try experimenting with different batters and toppings to create your own international waffle feast!
Quick Idea List:
Classic Belgian Waffles – Serve with powdered sugar and strawberries
Hong Kong Egg Waffles – Fill with chocolate chips or matcha cream
Stroopwafels – Warm up over a hot drink for a caramel treat
Scandinavian Waffles – Pair with jam and whipped cream
Mochi Waffles – Top with red bean paste and ice cream